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Sustainable Seafood Recipe Contest Winner: Juliette Verstaen
Rockfish “Poisson Cru” By Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
Read More Sustainable Seafood Recipe Contest Winner: Sarah Meuser
Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
Read More Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia
Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
Read More Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser
“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
Read More Sustainable Seafood Recipe Contest Winner: Ethan Clark
Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
Read More Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner
Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
Read More The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman
On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
Read More Interview with Neal Graffy: The History of the Santa Barbara Waterfront
Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...
Read More Curator’s Log: Our 2 Echo Periscope
The following article by Catherine French, an SBMM Volunteer, Founding Donor and freelance author, first appeared in the March/April 2000 ...
Read More Estate Planning: Naming a Charity as Beneficiary of Your IRA
Due to recent changes under the SECURE Act, most IRA beneficiaries (accept for spouses) will now need to withdraw all ...
Read More Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho
Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...
Read More Curator’s Log: A Matter of Scale
One of the common questions visitors ask on seeing the Brooks models is “What scale is that?” Sometimes they ask ...
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