Museum News

Sustainable Seafood Recipe Contest Winner: Juliette Verstaen

Rockfish “Poisson Cru” By  Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
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Sustainable Seafood Recipe Contest Winner: Sarah Meuser

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia

Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
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Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser

“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
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Sustainable Seafood Recipe Contest Winner: Ethan Clark

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
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Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
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The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman

On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
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Interview with Neal Graffy: The History of the Santa Barbara Waterfront

Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...
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Curator’s Log: Our 2 Echo Periscope

The following article by Catherine French, an SBMM Volunteer, Founding Donor and freelance author, first appeared in the March/April 2000 ...
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Estate Planning: Naming a Charity as Beneficiary of Your IRA

Due to recent changes under the SECURE Act, most IRA beneficiaries (accept for spouses) will now need to withdraw all ...
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Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho

Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...
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Curator’s Log: A Matter of Scale

One of the common questions visitors ask on seeing the Brooks models is “What scale is that?”  Sometimes they ask ...
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