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Recent Trends in Planned Giving

By, Amanda Thomas Staying up-to-date with the latest trends in planned giving can be helpful for making informed decisions regarding ...
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A Whale of a Tale

“A WHALE OF A TALE” Explore the Underwater World Through the Eyes of a Child April 14 – May 15 ...
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Santa Barbara Maritime Museum Presents A Deeper Dive Lecture on Richard Henry Dana and Santa Barbara

When: Thursday, July 15, 2021 at 7 pm, online via Zoom The Santa Barbara Maritime Museum (SBMM) presents the lecture ...
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Online: Detecting and Capping Leaking Oil Wells in Summerland Webinar

A Zoom presentation by photographer and filmmaker Harry Rabin and an expert panel including Mike Giuliani, Hillary Hauser, and David ...
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General & Biosecurity Program updates for Channel Islands National Park │A Zoom Webinar Presentation with Ethan McKinley & Juliana Matos

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara (online)When: Thursday, March 18, 2021  7:00pmCost: Free, but webinar registration is required at ...
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SHARON GREEN – EXPOSED│ A Virtual Multimedia Experience with Ultimate Sailing

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara (online)When: Thursday, February 18, 2021 at 7:00pmCost: Free, but registration ...
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SBMM’s Executive Director Greg Gorga presents History & Travels of Point Conception Lighthouse Lens

Our January 21 presentation "Arthur E. Beaumont: Art of the Sea" has been rescheduled for Thursday, April 15, 2021. In ...
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ARTHUR BEAUMONT: Art of the Sea

Art Exhibit of Original Naval Paintings Traveling to the Santa Barbara Maritime Museum in December! Where: Santa Barbara Maritime Museum, ...
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Interview with Santa Barbara filmmaker Heather Hudson: 93 – Letters from Marge

Greg Gorga, our Executive Director, had the opportunity to speak with Santa Barbara filmmaker Heather Hudson before our film screening ...
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Sustainable Seafood Recipe Contest Winner: Megan Waldrep

Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire ...
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Sustainable Seafood Recipe Contest Winner: Juliette Verstaen

Rockfish “Poisson Cru” By  Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
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Sustainable Seafood Recipe Contest Winner: Sarah Meuser

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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